A Diary of the Events Team

Spotlight on Penni Black

PenniBlack try not to cry too much at weddings because it makes the dishes salty. What we have no trouble doing, however, is promising that you, and your guests, are treated like royalty!

Penni Black, one of our creative catering companies provides a bespoke service to help fulfil your wedding wishes.  Working closely with you, they will take on board your theme, style and budget and help personalise your day with their positive attitude and friendly staff. 

With 15 years in the business, they have seen a lot of weddings, each one completely unique, and they know what works. Their ideas range from winter wonderlands to Caribbean summers, Sangria and tapas, Hollywood to Bollywood, little plates to large banquets, vintage cream tea to picnics on the lawn; they can offer the whole range from a small civil partnership to a traditional church wedding. They know each wedding is completely unique to the couple, and it is the little touches that create a memory that you and your guests will remember for years to come.

So if you are looking for the WOW factor here are a few suggestions of how you can personalise your wedding day:

Food is of course top priority for Penni Black; are there any dishes that represent you and your partner and your experiences together? Perhaps you may like little iced cupcakes, or the new ‘naked cake’ - un-iced and beautifully layered with fresh berries. 

For something a little different why not enjoy midnight snacks, like little fish and chips, or mini bacon butties, that could be served in your own bride and groom newspaper cone washed down with a smoothie cocktail bar, muddling up the freshest of mojitos for your guests. 

If your dream is an English Country Garden theme, why not place an assortment of mini flower arrangements in glass bottles and jam jars as a centre piece for your table and serve English sparkling wine?

So whatever your budget, style or desires, Penni Black can be sure to deliver. For more information contact our events team on 0208 392 3505 or visit www.penniblackweddings.co.uk 

A Diary of the Events Team

Spotlight on Bubble Food

Bubble’s astounding events boast a wealth of creativity and theatrical flair, underpinned by expertly tailored menus and flawless service.  For over fifteen years, they have enjoyed an enviable reputation for putting on a ‘dazzling show’.

Whether they are creating boutique or large-scale experiences for private individuals, world-class brands or corporate agencies, their impeccable standards remain the same. Personal treatment and attention to detail throughout their range of event services are paramount, as their impressive client list attest.

As Managing Director, Michael Collins heads up Bubble’s management team and oversees the strategic direction of the company.  Michael comes from a family of highly successful entrepreneurs and has accrued over 24 years of business management experience. A dynamic, forward-thinking, creative individual, Michael’s knowledge and experience is the driving force behind the continued success of Bubble Food and its ongoing development and expansion.  He believes that travelling is crucial for personal and professional inspiration and we can definitely see this influence in the wonderful creative food that Bubble deliver daily for a range of wonderful clients and venues - Parkstead House and Grove House being of course some of their favourites!

Bespoke, luxurious and innovative just some of the word to describe Bubble Food but don’t take our word for it take a peek at the following article published by the BBC at the end of May www.bbc.co.uk/food/0/27243852 which explores the question “Kitchen science: what molecular cuisine has taught us”

And what has it taught us? Well for our team it has opened our eyes to a new boundaries and trends. Bubble Food offer our clients passion, creativity and excellence and with their imaginative dishes we find that our clients would use Bubble Food time and time again.

But it is not just their food that will make you squeal with delight, their imagination climbs to new heights with their offering of drinks. Bar menus can include Beetroot and truffle martinis, Bubble gum soda in mini cola bottles or their signature Champagne with rhubarb pearls are all a delight! We would never advocate drinking on an empty stomach and with the summer sun nearly upon us, one of our favourite dishes is Scallops with citrus – seared scallops with citrus salad and popcorn shoots.

Light and fresh you won’t need to worry about that summer bikini diet…… well until you order their Baked lemon Alaska cones.

So if you are looking for sumptuous party menus for the new summer season or for any other style of event, please contact our events team on 0208 392 3505 or visit www.bubblefood.com