Spotlight on Bubble Food
Bubble’s
astounding events boast a wealth of creativity and theatrical flair,
underpinned by expertly tailored menus and flawless service. For over
fifteen years, they have enjoyed an enviable reputation for putting on a ‘dazzling
show’.
Whether
they are creating boutique or large-scale experiences for private individuals,
world-class brands or corporate agencies, their impeccable standards remain the
same. Personal treatment and attention to detail throughout their range of
event services are paramount, as their impressive client list attest.
As Managing Director, Michael Collins heads up Bubble’s
management team and oversees the strategic direction of the company.
Michael comes from a family of highly successful entrepreneurs and has accrued
over 24 years of business management experience. A dynamic, forward-thinking,
creative individual, Michael’s knowledge and experience is the driving force
behind the continued success of Bubble Food and its ongoing development and expansion.
He believes that travelling is crucial for personal and professional
inspiration and we can definitely see this influence in the wonderful creative
food that Bubble deliver daily for a range of wonderful clients and venues -
Parkstead House and Grove House being of course some of their favourites!
Bespoke, luxurious and innovative just some of the word
to describe Bubble Food but don’t take our word for it take a peek at the
following article published by the BBC at the end of May www.bbc.co.uk/food/0/27243852
which explores the question “Kitchen
science: what molecular cuisine has taught us”
And what
has it taught us? Well for
our team it has opened our eyes to a new boundaries and trends. Bubble Food
offer our clients passion, creativity and excellence and with their imaginative
dishes we find that our clients would use Bubble Food time and time again.
But it is not just their food that will make you squeal
with delight, their imagination climbs to new heights with their offering of
drinks. Bar menus can include Beetroot and truffle martinis, Bubble gum soda in
mini cola bottles or their signature Champagne with rhubarb pearls are all a
delight! We would never advocate drinking on an empty stomach and with the
summer sun nearly upon us, one of our favourite dishes is Scallops with citrus
– seared scallops with citrus salad and popcorn shoots.
Light and fresh you won’t need to worry about that summer
bikini diet…… well until you order their Baked lemon Alaska cones.
So if you are
looking for sumptuous party menus for the
new summer season or for any other style of event, please contact our
events team on 0208 392 3505 or visit www.bubblefood.com
